Pop-up chefs find a steady audience across Ireland

8 hours ago

Positive Caitlin Ruth’s pop-up cooking has been in demand since she began working from a food trailer six years ago. This summer, she held sold-out nights at Blacks Distillery in Kinsale and cooked at Ballymaloe Food Festival and Waterford Festival of Food. In Dublin, Pam Chaleka has held pop-ups at cafes and an events space.

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Paul Sableman, CC BY 2.0. https://commons.wikimedia.org/wiki/File:Taco_Truck_St_Louis_MO.jpg · https://creativecommons.org/licenses/by/2.0/. Cropped for display; no endorsement implied.Original source · Nov 10, 2026

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